Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/522547
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dc.coverage.spatial
dc.date.accessioned2023-11-02T05:05:52Z-
dc.date.available2023-11-02T05:05:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/522547-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleExtraction of resistant starch from Nelumbo nucifera L Lotus Its nano reduction for changing techno functional and nutraceutical properties
dc.title.alternative
dc.creator.researcherNairah Noor
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideAdil Gani and Shah,M. A.
dc.publisher.placeJammu and Kashmir
dc.publisher.universityUniversity of Kashmir
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered0000
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

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10_chapter 1.pdfAttached File229.01 kBAdobe PDFView/Open
11_chapter 2.pdf762.72 kBAdobe PDFView/Open
12_chapter 3.pdf519.77 kBAdobe PDFView/Open
13_chapter 4.pdf8.28 MBAdobe PDFView/Open
14_chapter 5.pdf247.36 kBAdobe PDFView/Open
15_references.pdf496.51 kBAdobe PDFView/Open
16_list of publications.pdf6.55 kBAdobe PDFView/Open
1_title.pdf313.15 kBAdobe PDFView/Open
2_certificate.pdf434.26 kBAdobe PDFView/Open
3_declaration.pdf442.98 kBAdobe PDFView/Open
4_dedicated.pdf92.45 kBAdobe PDFView/Open
5_acknowledgement.pdf222 kBAdobe PDFView/Open
6_contents.pdf183.79 kBAdobe PDFView/Open
7_list of tables.pdf85.96 kBAdobe PDFView/Open
80_recommendation.pdf247.36 kBAdobe PDFView/Open
9_list of symbols and abbreviations.pdf271.55 kBAdobe PDFView/Open


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