1. Shodhganga@INFLIBNET
  2. University of Kashmir
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/522547
Title: Extraction of resistant starch from Nelumbo nucifera L Lotus Its nano reduction for changing techno functional and nutraceutical properties
Researcher: Nairah Noor
Guide(s): Adil Gani and Shah,M. A.
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: University of Kashmir
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/522547
Appears in Departments:Department of Food Science & Technology

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10_chapter 1.pdfAttached File229.01 kBAdobe PDFView/Open
11_chapter 2.pdf762.72 kBAdobe PDFView/Open
12_chapter 3.pdf519.77 kBAdobe PDFView/Open
13_chapter 4.pdf8.28 MBAdobe PDFView/Open
14_chapter 5.pdf247.36 kBAdobe PDFView/Open
15_references.pdf496.51 kBAdobe PDFView/Open
16_list of publications.pdf6.55 kBAdobe PDFView/Open
1_title.pdf313.15 kBAdobe PDFView/Open
2_certificate.pdf434.26 kBAdobe PDFView/Open
3_declaration.pdf442.98 kBAdobe PDFView/Open
4_dedicated.pdf92.45 kBAdobe PDFView/Open
5_acknowledgement.pdf222 kBAdobe PDFView/Open
6_contents.pdf183.79 kBAdobe PDFView/Open
7_list of tables.pdf85.96 kBAdobe PDFView/Open
80_recommendation.pdf247.36 kBAdobe PDFView/Open
9_list of symbols and abbreviations.pdf271.55 kBAdobe PDFView/Open
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