1. Shodhganga@INFLIBNET
  2. Punjabi University
  3. Department of Bio-Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/522493
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-11-01T11:24:15Z-
dc.date.available2023-11-01T11:24:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/522493-
dc.description.abstractFile attached newline
dc.format.extentxvii, 205 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAntibiofilm potential of Biosurfactant produced by Lactobacillus species in food and medicine
dc.title.alternative
dc.creator.researcherSurbhi
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideJagdish Singh
dc.publisher.placePatiala
dc.publisher.universityPunjabi University
dc.publisher.institutionDepartment of Bio-Technology
dc.date.registered2016
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions28 cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Technology

Files in This Item:
File Description SizeFormat 
1 title page.pdfAttached File31.15 kBAdobe PDFView/Open
4 chapter-1.pdf320.74 kBAdobe PDFView/Open
5 chapter-2.pdf898.56 kBAdobe PDFView/Open
6 chapter-3.pdf967.17 kBAdobe PDFView/Open
7 chapter-4.pdf3.6 MBAdobe PDFView/Open
80_recommendation.pdf189.78 kBAdobe PDFView/Open
8 conclusion, summary and future recommend.pdf239.13 kBAdobe PDFView/Open
abstract both english & punjabi.pdf316.43 kBAdobe PDFView/Open
annexure.pdf5.82 MBAdobe PDFView/Open
contents.pdf12.46 kBAdobe PDFView/Open
prelim.pdf26.23 MBAdobe PDFView/Open
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