Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/522493
Title: | Antibiofilm potential of Biosurfactant produced by Lactobacillus species in food and medicine |
Researcher: | Surbhi |
Guide(s): | Jagdish Singh |
Keywords: | Biotechnology and Applied Microbiology Life Sciences Microbiology |
University: | Punjabi University |
Completed Date: | 2023 |
Abstract: | File attached newline |
Pagination: | xvii, 205 p. |
URI: | http://hdl.handle.net/10603/522493 |
Appears in Departments: | Department of Bio-Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1 title page.pdf | Attached File | 31.15 kB | Adobe PDF | View/Open |
4 chapter-1.pdf | 320.74 kB | Adobe PDF | View/Open | |
5 chapter-2.pdf | 898.56 kB | Adobe PDF | View/Open | |
6 chapter-3.pdf | 967.17 kB | Adobe PDF | View/Open | |
7 chapter-4.pdf | 3.6 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 189.78 kB | Adobe PDF | View/Open | |
8 conclusion, summary and future recommend.pdf | 239.13 kB | Adobe PDF | View/Open | |
abstract both english & punjabi.pdf | 316.43 kB | Adobe PDF | View/Open | |
annexure.pdf | 5.82 MB | Adobe PDF | View/Open | |
contents.pdf | 12.46 kB | Adobe PDF | View/Open | |
prelim.pdf | 26.23 MB | Adobe PDF | View/Open |
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