Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/522493
Title: Antibiofilm potential of Biosurfactant produced by Lactobacillus species in food and medicine
Researcher: Surbhi
Guide(s): Jagdish Singh
Keywords: Biotechnology and Applied Microbiology
Life Sciences
Microbiology
University: Punjabi University
Completed Date: 2023
Abstract: File attached newline
Pagination: xvii, 205 p.
URI: http://hdl.handle.net/10603/522493
Appears in Departments:Department of Bio-Technology

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File Description SizeFormat 
1 title page.pdfAttached File31.15 kBAdobe PDFView/Open
4 chapter-1.pdf320.74 kBAdobe PDFView/Open
5 chapter-2.pdf898.56 kBAdobe PDFView/Open
6 chapter-3.pdf967.17 kBAdobe PDFView/Open
7 chapter-4.pdf3.6 MBAdobe PDFView/Open
80_recommendation.pdf189.78 kBAdobe PDFView/Open
8 conclusion, summary and future recommend.pdf239.13 kBAdobe PDFView/Open
abstract both english & punjabi.pdf316.43 kBAdobe PDFView/Open
annexure.pdf5.82 MBAdobe PDFView/Open
contents.pdf12.46 kBAdobe PDFView/Open
prelim.pdf26.23 MBAdobe PDFView/Open
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