1. Shodhganga@INFLIBNET
  2. Manipal University Jaipur
  3. Department of Economics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/521922
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-10-31T06:22:35Z-
dc.date.available2023-10-31T06:22:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/521922-
dc.description.abstractIncluded in thesis newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleVirtual Water Footprint of food production A strategic instrument to achieve SDG 2 4 and SDG 6 4
dc.title.alternative
dc.creator.researcherModi, Priya
dc.subject.keywordEconomics
dc.subject.keywordEconomics and Business
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideGupta, Shilpi
dc.publisher.placeJaipur
dc.publisher.universityManipal University Jaipur
dc.publisher.institutionDepartment of Economics
dc.date.registered2019
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Economics

Files in This Item:
File Description SizeFormat 
01_title.pdf.pdfAttached File130.38 kBAdobe PDFView/Open
02_prelim pages.pdf.pdf776.03 kBAdobe PDFView/Open
03_contents.pdf.pdf224.18 kBAdobe PDFView/Open
04_preface.pdf.pdf218.67 kBAdobe PDFView/Open
05_chapter_1.pdf.pdf1.38 MBAdobe PDFView/Open
06_chapter_2.pdf.pdf667.14 kBAdobe PDFView/Open
07_chapter_3.pdf.pdf667.8 kBAdobe PDFView/Open
08_chapter_4.pdf.pdf3.69 MBAdobe PDFView/Open
09_chapter_5.pdf.pdf490.27 kBAdobe PDFView/Open
10_annexures.pdf.pdf5.81 MBAdobe PDFView/Open
80_recommendation.pdf602.48 kBAdobe PDFView/Open
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