Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/521568
Title: Evaluation Of Anti Allergic Potential Of Quercetin Nanocrystals In Food Allergy
Researcher: Gupta, Kriti
Guide(s): Dwivedi, Premendra D.
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Life Sciences
University: Babu Banarasi Das University
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/521568
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File97.04 kBAdobe PDFView/Open
02_prelim pages.pdf1.05 MBAdobe PDFView/Open
03_content.pdf431.49 kBAdobe PDFView/Open
04_abstract.pdf399.41 kBAdobe PDFView/Open
05_chapter 1.pdf3.67 MBAdobe PDFView/Open
06_chapter 2.pdf2.82 MBAdobe PDFView/Open
07_chapter 3.pdf1.06 MBAdobe PDFView/Open
08_chapter 4.pdf5.8 MBAdobe PDFView/Open
09_chapter 5.pdf3.16 MBAdobe PDFView/Open
10_annexures.pdf3.59 MBAdobe PDFView/Open
80_recommendation.pdf517.94 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: