Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/520954
Title: Anti microbial and anti inflammatory activity of fractions of candida parapsilosis fermented tea broth
Researcher: Narayan, Geeta
Guide(s): Ashok D B Vaidya
Keywords: Absorbance
Anti Microbial
Biology and Biochemistry
Candida Parapsilosis
Inflammatory
Kombucha Consumption
Life Sciences
Reproductive Biology
University: University of Mumbai
Completed Date: 2004
Abstract: newlineNo newline
Pagination: x, 188p
URI: http://hdl.handle.net/10603/520954
Appears in Departments:Department of Applied Biology

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01_title.pdfAttached File280.18 kBAdobe PDFView/Open
02_prelim pages.pdf2.4 MBAdobe PDFView/Open
03_contents.pdf1.5 MBAdobe PDFView/Open
04_chapter 1.pdf7.67 MBAdobe PDFView/Open
05_chapter 2.pdf4.43 MBAdobe PDFView/Open
06_chapter 3.pdf13.59 MBAdobe PDFView/Open
07_chapter 4.pdf9.57 MBAdobe PDFView/Open
08_chapter 5.pdf14.01 MBAdobe PDFView/Open
09_chapter 6.pdf3.05 MBAdobe PDFView/Open
10_annexures.pdf15.22 MBAdobe PDFView/Open
80_recommendation.pdf3.29 MBAdobe PDFView/Open
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