Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/520954
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-10-27T03:25:11Z-
dc.date.available2023-10-27T03:25:11Z-
dc.identifier.urihttp://hdl.handle.net/10603/520954-
dc.description.abstractnewlineNo newline
dc.format.extentx, 188p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAnti microbial and anti inflammatory activity of fractions of candida parapsilosis fermented tea broth
dc.title.alternative
dc.creator.researcherNarayan, Geeta
dc.subject.keywordAbsorbance
dc.subject.keywordAnti Microbial
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordCandida Parapsilosis
dc.subject.keywordInflammatory
dc.subject.keywordKombucha Consumption
dc.subject.keywordLife Sciences
dc.subject.keywordReproductive Biology
dc.description.note
dc.contributor.guideAshok D B Vaidya
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Applied Biology
dc.date.registered
dc.date.completed2004
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Applied Biology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File280.18 kBAdobe PDFView/Open
02_prelim pages.pdf2.4 MBAdobe PDFView/Open
03_contents.pdf1.5 MBAdobe PDFView/Open
04_chapter 1.pdf7.67 MBAdobe PDFView/Open
05_chapter 2.pdf4.43 MBAdobe PDFView/Open
06_chapter 3.pdf13.59 MBAdobe PDFView/Open
07_chapter 4.pdf9.57 MBAdobe PDFView/Open
08_chapter 5.pdf14.01 MBAdobe PDFView/Open
09_chapter 6.pdf3.05 MBAdobe PDFView/Open
10_annexures.pdf15.22 MBAdobe PDFView/Open
80_recommendation.pdf3.29 MBAdobe PDFView/Open


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