Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/520750
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DC FieldValueLanguage
dc.coverage.spatialFood Science and Nutrition
dc.date.accessioned2023-10-24T06:27:19Z-
dc.date.available2023-10-24T06:27:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/520750-
dc.description.abstractnewline Available
dc.format.extent114
dc.languageEnglish
dc.relation115
dc.rightsuniversity
dc.titleDevelopment of nutrient dense food mixes for undernourished children
dc.title.alternative
dc.creator.researcherAgashe, Apurva
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordModerate acute malnutrition
dc.subject.keywordNutrition and Dietetics
dc.subject.keywordroasting
dc.subject.keywordtempering
dc.subject.keywordviscosity
dc.subject.keywordwasting
dc.description.note
dc.contributor.guideGhugre, Padmini
dc.publisher.placeMumbai
dc.publisher.universitySNDT Womens University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered2015
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File132.61 kBAdobe PDFView/Open
02_prelim pages.pdf413.61 kBAdobe PDFView/Open
03_content.pdf89.81 kBAdobe PDFView/Open
04_abstract.pdf156.04 kBAdobe PDFView/Open
05_chapter 1.pdf163.77 kBAdobe PDFView/Open
06_chapter 2.pdf617.78 kBAdobe PDFView/Open
07_chpater 3.pdf1.11 MBAdobe PDFView/Open
08_chapter 4.pdf940.44 kBAdobe PDFView/Open
09_chapter 5.pdf233.75 kBAdobe PDFView/Open
10_annexures.pdf1.4 MBAdobe PDFView/Open
80_recommendation.pdf361.85 kBAdobe PDFView/Open


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