1. Shodhganga@INFLIBNET
  2. Gujarat University
  3. School of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/520580
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DC FieldValueLanguage
dc.coverage.spatialScience
dc.date.accessioned2023-10-23T14:05:17Z-
dc.date.available2023-10-23T14:05:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/520580-
dc.description.abstractNone newline newline
dc.format.extentxiv,164p.
dc.languageEnglish
dc.relation144 to 164p.
dc.rightsuniversity
dc.titleTannase production from papiliotrema sp hp 1 and aspergillus niger hp 6 using natural amla juice and its applications
dc.title.alternative-
dc.creator.researcherOza,Himani K.
dc.subject.keywordAgricultural Sciences
dc.subject.keywordBiotechnology
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.subject.keywordnatural amla juice
dc.subject.keywordpapiliotrema sp hp 1 and aspergillus niger hp 6
dc.subject.keywordTannase Production
dc.description.note5388
dc.contributor.guideRajput,Kiransinh N.
dc.publisher.placeAhmedabad
dc.publisher.universityGujarat University
dc.publisher.institutionSchool of Science
dc.date.registered2018
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions-
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File198.53 kBAdobe PDFView/Open
02_prelim pages.pdf2.08 MBAdobe PDFView/Open
03_content.pdf189.97 kBAdobe PDFView/Open
04_chapter 1.pdf1.61 MBAdobe PDFView/Open
05_chapter 2.pdf1.37 MBAdobe PDFView/Open
06_chapter 3.pdf1.43 MBAdobe PDFView/Open
07_chapter 4.pdf4.37 MBAdobe PDFView/Open
08_chapter 5.pdf1.08 MBAdobe PDFView/Open
09_annexures.pdf672.65 kBAdobe PDFView/Open
80_recommendation.pdf533.98 kBAdobe PDFView/Open
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