Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/518884
Title: Effect of a natural component isolated from blackberry on a Glucoamylase and a Amylase activity
Researcher: Sunil Shripat Sitapati Yadav
Guide(s): Meshram, G A
Keywords: Ayurveda
Carbohydrate Metabolism
Chemistry
Chemistry Analytical
Consciousness
Glycogen Storge Disease
Herbal Treatment
Physical Sciences
Salivary Amylase
University: University of Mumbai
Completed Date: 2010
Abstract: newline No newline
Pagination: viii, 184p
URI: http://hdl.handle.net/10603/518884
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File277.55 kBAdobe PDFView/Open
02_prelim pages.pdf1.26 MBAdobe PDFView/Open
03_contents.pdf1.3 MBAdobe PDFView/Open
04_chapter 1.pdf23.67 MBAdobe PDFView/Open
05_chapter 2.pdf5.47 MBAdobe PDFView/Open
06_chapter 3.pdf11.02 MBAdobe PDFView/Open
07_annexures.pdf137.85 kBAdobe PDFView/Open
80_recommendation.pdf11.25 MBAdobe PDFView/Open
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