Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/518884
Title: | Effect of a natural component isolated from blackberry on a Glucoamylase and a Amylase activity |
Researcher: | Sunil Shripat Sitapati Yadav |
Guide(s): | Meshram, G A |
Keywords: | Ayurveda Carbohydrate Metabolism Chemistry Chemistry Analytical Consciousness Glycogen Storge Disease Herbal Treatment Physical Sciences Salivary Amylase |
University: | University of Mumbai |
Completed Date: | 2010 |
Abstract: | newline No newline |
Pagination: | viii, 184p |
URI: | http://hdl.handle.net/10603/518884 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 277.55 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.26 MB | Adobe PDF | View/Open | |
03_contents.pdf | 1.3 MB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 23.67 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 5.47 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 11.02 MB | Adobe PDF | View/Open | |
07_annexures.pdf | 137.85 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 11.25 MB | Adobe PDF | View/Open |
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