1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/518472
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-10-17T04:17:09Z-
dc.date.available2023-10-17T04:17:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/518472-
dc.description.abstractNo newline newline
dc.format.extent196p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation characterization and biological evaluation of natural components from garlic
dc.title.alternative
dc.creator.researcherSamadhan, Khamkar Shraddha
dc.subject.keywordAnti-Oxidants
dc.subject.keywordAyurveda
dc.subject.keywordCarbohydrate Metabolism
dc.subject.keywordChemistry
dc.subject.keywordChemistry Analytical
dc.subject.keywordDiabetes Mellitus
dc.subject.keywordPhysical Sciences
dc.subject.keywordPhytochemistry
dc.description.note
dc.contributor.guideMeshram, Gangadhar A
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
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01_title.pdfAttached File275.54 kBAdobe PDFView/Open
02_prelim pages.pdf4.75 MBAdobe PDFView/Open
03_contents.pdf897.09 kBAdobe PDFView/Open
04_chapter 1.pdf5.42 MBAdobe PDFView/Open
05_chapter 2.pdf7.37 MBAdobe PDFView/Open
06_chapter 3.pdf9.65 MBAdobe PDFView/Open
07_chapter 4.pdf9.33 MBAdobe PDFView/Open
08_conclusion.pdf657.78 kBAdobe PDFView/Open
09_annexures.pdf468.11 kBAdobe PDFView/Open
80_recommendation.pdf933.6 kBAdobe PDFView/Open
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