Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/518472
| Title: | Isolation characterization and biological evaluation of natural components from garlic |
| Researcher: | Samadhan, Khamkar Shraddha |
| Guide(s): | Meshram, Gangadhar A |
| Keywords: | Anti-Oxidants Ayurveda Carbohydrate Metabolism Chemistry Chemistry Analytical Diabetes Mellitus Physical Sciences Phytochemistry |
| University: | University of Mumbai |
| Completed Date: | 2015 |
| Abstract: | No newline newline |
| Pagination: | 196p |
| URI: | http://hdl.handle.net/10603/518472 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 275.54 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 4.75 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 897.09 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 5.42 MB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 7.37 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 9.65 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 9.33 MB | Adobe PDF | View/Open | |
| 08_conclusion.pdf | 657.78 kB | Adobe PDF | View/Open | |
| 09_annexures.pdf | 468.11 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 933.6 kB | Adobe PDF | View/Open |
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