Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/518379
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-10-16T12:09:54Z | - |
dc.date.available | 2023-10-16T12:09:54Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/518379 | - |
dc.description.abstract | newline | |
dc.format.extent | 46 | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | SCREENING OF HEAT TOLERANCE CHICKPEA Cicer arietinum L GERMPLASM BY PHYSIO MOLECULAR Approaches | |
dc.title.alternative | ||
dc.creator.researcher | Yadav, Saurabh | |
dc.subject.keyword | Agricultural Sciences | |
dc.subject.keyword | Agriculture Multidisciplinary | |
dc.subject.keyword | Life Sciences | |
dc.description.note | ||
dc.contributor.guide | Prasad, Shambhoo | |
dc.publisher.place | Ayodhya | |
dc.publisher.university | Acharya Narendra Deva University of Agriculture and Technology, Ayodhya | |
dc.publisher.institution | Agricultutural Biotechnology | |
dc.date.registered | 2021 | |
dc.date.completed | 2023 | |
dc.date.awarded | 2023 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | CD | |
dc.source.university | University | |
dc.type.degree | M.Phil. | |
Appears in Departments: | Agricultutural Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 153.57 kB | Adobe PDF | View/Open |
02_prelims page.pdf | 1.06 MB | Adobe PDF | View/Open | |
03_content.pdf | 177.35 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 485.43 kB | Adobe PDF | View/Open | |
05_chapter-1.pdf | 429.99 kB | Adobe PDF | View/Open | |
06_chapter-2.pdf | 482.45 kB | Adobe PDF | View/Open | |
07_chapter-3.pdf | 554.35 kB | Adobe PDF | View/Open | |
08_chapter-4.pdf | 703.17 kB | Adobe PDF | View/Open | |
09_chapter-5.pdf | 315.48 kB | Adobe PDF | View/Open | |
10 annexures.pdf | 434.83 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 42.48 kB | Adobe PDF | View/Open |
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