Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/518287
| Title: | The study of proteins of some edible varities of Bombay fishes |
| Researcher: | Valanju, Nalini Narayan |
| Guide(s): | Sohonie, Kamala |
| Keywords: | Amino Acids Biochemical Research Methods Biology and Biochemistry Bombay Fishes Edible Varities Life Sciences Nitrogen Proteins |
| University: | University of Mumbai |
| Completed Date: | 1956 |
| Abstract: | newline No newline |
| Pagination: | 161p |
| URI: | http://hdl.handle.net/10603/518287 |
| Appears in Departments: | Biochemistry, Institute of science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 207.55 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.85 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 237.27 kB | Adobe PDF | View/Open | |
| 04_general introduction.pdf | 5.51 MB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 6.67 MB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 7.54 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 7.69 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 11.36 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 14.33 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 14.53 MB | Adobe PDF | View/Open |
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