1. Shodhganga@INFLIBNET
  2. Awadhesh Pratap Singh University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/518142
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-10-16T05:12:33Z-
dc.date.available2023-10-16T05:12:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/518142-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDetailed Study of Pesticide Residue Contamination in Commonly Consumed Green Vegetables like Chilli Okra Coriander Spinach Bottle gourd and Bitter gourd of Satna District
dc.title.alternative
dc.creator.researcherMishra, Sudeep
dc.subject.keywordChemistry
dc.subject.keywordChemistry Analytical
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideRichhariya, Neelam
dc.publisher.placeRewa
dc.publisher.universityAwadhesh Pratap Singh University
dc.publisher.institutionDepartment of Chemistry
dc.date.registered2014
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title pages.pdfAttached File184.33 kBAdobe PDFView/Open
02_prelim pages.pdf621.74 kBAdobe PDFView/Open
03_table of content.pdf414.51 kBAdobe PDFView/Open
04_abstract.pdf178.65 kBAdobe PDFView/Open
05_chapter 1.pdf993.96 kBAdobe PDFView/Open
06_chapter 2.pdf673.44 kBAdobe PDFView/Open
07_chapter 3.pdf608.24 kBAdobe PDFView/Open
08_chapter 4.pdf1.08 MBAdobe PDFView/Open
09_chapter 5.pdf941.02 kBAdobe PDFView/Open
10_chapter 6.pdf1.98 MBAdobe PDFView/Open
11_chapter 7.pdf460.13 kBAdobe PDFView/Open
12_annexure.pdf14.17 MBAdobe PDFView/Open
80_recommendation.pdf85.23 kBAdobe PDFView/Open
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