Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/518092
Title: Study of Edible Materials Using Spectroscopic Techniques
Researcher: Kumar, Tejmani
Guide(s): Rai, A.K.
Keywords: Physical Sciences
Physics
Physics Multidisciplinary
University: University of Allahabad
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/518092
Appears in Departments:Department of Physics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File50.51 kBAdobe PDFView/Open
02_prelim pages.pdf7.5 MBAdobe PDFView/Open
03_content.pdf588.74 kBAdobe PDFView/Open
04_chapter 1.pdf980.06 kBAdobe PDFView/Open
05_chapter 2.pdf2.18 MBAdobe PDFView/Open
06_chapter 3.pdf1.42 MBAdobe PDFView/Open
07_chapter 4.pdf2.28 MBAdobe PDFView/Open
08_chapter 5.pdf2.65 MBAdobe PDFView/Open
09_chapter 6.pdf1.82 MBAdobe PDFView/Open
10_chapter-7.pdf538.92 kBAdobe PDFView/Open
11_annexure.pdf1.18 MBAdobe PDFView/Open
80_recommendation.pdf3.82 MBAdobe PDFView/Open
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