Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/518092
Title: | Study of Edible Materials Using Spectroscopic Techniques |
Researcher: | Kumar, Tejmani |
Guide(s): | Rai, A.K. |
Keywords: | Physical Sciences Physics Physics Multidisciplinary |
University: | University of Allahabad |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/518092 |
Appears in Departments: | Department of Physics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 50.51 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 7.5 MB | Adobe PDF | View/Open | |
03_content.pdf | 588.74 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 980.06 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 2.18 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 1.42 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 2.28 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 2.65 MB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 1.82 MB | Adobe PDF | View/Open | |
10_chapter-7.pdf | 538.92 kB | Adobe PDF | View/Open | |
11_annexure.pdf | 1.18 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 3.82 MB | Adobe PDF | View/Open |
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