1. Shodhganga@INFLIBNET
  2. University of Allahabad
  3. Department of Physics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/518092
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-10-13T11:46:45Z-
dc.date.available2023-10-13T11:46:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/518092-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudy of Edible Materials Using Spectroscopic Techniques
dc.title.alternative
dc.creator.researcherKumar, Tejmani
dc.subject.keywordPhysical Sciences
dc.subject.keywordPhysics
dc.subject.keywordPhysics Multidisciplinary
dc.description.note
dc.contributor.guideRai, A.K.
dc.publisher.placeAllahabad
dc.publisher.universityUniversity of Allahabad
dc.publisher.institutionDepartment of Physics
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Physics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File50.51 kBAdobe PDFView/Open
02_prelim pages.pdf7.5 MBAdobe PDFView/Open
03_content.pdf588.74 kBAdobe PDFView/Open
04_chapter 1.pdf980.06 kBAdobe PDFView/Open
05_chapter 2.pdf2.18 MBAdobe PDFView/Open
06_chapter 3.pdf1.42 MBAdobe PDFView/Open
07_chapter 4.pdf2.28 MBAdobe PDFView/Open
08_chapter 5.pdf2.65 MBAdobe PDFView/Open
09_chapter 6.pdf1.82 MBAdobe PDFView/Open
10_chapter-7.pdf538.92 kBAdobe PDFView/Open
11_annexure.pdf1.18 MBAdobe PDFView/Open
80_recommendation.pdf3.82 MBAdobe PDFView/Open
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