Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/517064
Title: | Analytical studies of food dyes using carbon dots and and#946; cyclodextrin |
Researcher: | Amandeep Kaur |
Guide(s): | Gupta, Usha |
Keywords: | Chemistry Chemistry Multidisciplinary Physical Sciences |
University: | Punjabi University |
Completed Date: | 2022 |
Abstract: | File attached newline |
Pagination: | 210 p. |
URI: | http://hdl.handle.net/10603/517064 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10) chapter 3.pdf | Attached File | 4.51 MB | Adobe PDF | View/Open |
11) chapter 4.pdf | 4.75 MB | Adobe PDF | View/Open | |
12) chapter 5.pdf | 299.72 kB | Adobe PDF | View/Open | |
13) summary.pdf | 257.37 kB | Adobe PDF | View/Open | |
1) front page.pdf | 85.55 kB | Adobe PDF | View/Open | |
6) content.pdf | 148.28 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 369.74 kB | Adobe PDF | View/Open | |
8) chapter 1.pdf | 1.41 MB | Adobe PDF | View/Open | |
9) chapter 2.pdf | 562.92 kB | Adobe PDF | View/Open | |
abstract both english & punjabi.pdf | 494.54 kB | Adobe PDF | View/Open | |
annexure.pdf | 5.34 MB | Adobe PDF | View/Open | |
prelim.pdf | 935.51 kB | Adobe PDF | View/Open |
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