Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/516555
Title: | Microbial production of polyunsaturated fatty acids PUFA and evaluation as a nutraceutical |
Researcher: | Masurkar, Azmina Abdul Karim |
Guide(s): | Vakil, Babu Vamanrao |
Keywords: | Biology Biology and Biochemistry Fatty Acids Fish Fresh Water Habitats Life Sciences Nutraceutical PUFA |
University: | University of Mumbai |
Completed Date: | 2014 |
Abstract: | newlineNo newline |
Pagination: | x, 236p |
URI: | http://hdl.handle.net/10603/516555 |
Appears in Departments: | Bioanalytical Sciences, Guru Nanak Khalsa College of Arts, Science and Commerce |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 331.24 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 8.17 MB | Adobe PDF | View/Open | |
03_contents.pdf | 825.46 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 7.56 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 5.32 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 15.98 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 18.39 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 14.08 MB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 12.39 MB | Adobe PDF | View/Open | |
10_conclusion.pdf | 1.26 MB | Adobe PDF | View/Open | |
11_annexures.pdf | 17.23 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.59 MB | Adobe PDF | View/Open |
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