Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/516555
Title: Microbial production of polyunsaturated fatty acids PUFA and evaluation as a nutraceutical
Researcher: Masurkar, Azmina Abdul Karim
Guide(s): Vakil, Babu Vamanrao
Keywords: Biology
Biology and Biochemistry
Fatty Acids
Fish
Fresh Water Habitats
Life Sciences
Nutraceutical
PUFA
University: University of Mumbai
Completed Date: 2014
Abstract: newlineNo newline
Pagination: x, 236p
URI: http://hdl.handle.net/10603/516555
Appears in Departments:Bioanalytical Sciences, Guru Nanak Khalsa College of Arts, Science and Commerce

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01_title.pdfAttached File331.24 kBAdobe PDFView/Open
02_prelim pages.pdf8.17 MBAdobe PDFView/Open
03_contents.pdf825.46 kBAdobe PDFView/Open
04_chapter 1.pdf7.56 MBAdobe PDFView/Open
05_chapter 2.pdf5.32 MBAdobe PDFView/Open
06_chapter 3.pdf15.98 MBAdobe PDFView/Open
07_chapter 4.pdf18.39 MBAdobe PDFView/Open
08_chapter 5.pdf14.08 MBAdobe PDFView/Open
09_chapter 6.pdf12.39 MBAdobe PDFView/Open
10_conclusion.pdf1.26 MBAdobe PDFView/Open
11_annexures.pdf17.23 MBAdobe PDFView/Open
80_recommendation.pdf1.59 MBAdobe PDFView/Open
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