Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/515937
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-10-04T13:27:28Z-
dc.date.available2023-10-04T13:27:28Z-
dc.identifier.urihttp://hdl.handle.net/10603/515937-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNutritional quality metabolomic profile health potential sensory characteristics and postharvest technology of culinary microgreens A futuristic food crop
dc.title.alternative
dc.creator.researcherManjula Devi Ghoora
dc.subject.keywordMultidisciplinary
dc.subject.keywordMultidisciplinary Sciences
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideSrividya, N
dc.publisher.placePrasanthi Nilayam
dc.publisher.universitySri Sathya Sai Institute of Higher Learning
dc.publisher.institutionDepartment of Home Science
dc.date.registered2014
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
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80_recommendation.pdfAttached File255.83 kBAdobe PDFView/Open
annex.pdf9.27 MBAdobe PDFView/Open
chapter 1.pdf239.6 kBAdobe PDFView/Open
chapter 2.pdf981.73 kBAdobe PDFView/Open
chapter 3.pdf626.63 kBAdobe PDFView/Open
chapter 4.pdf1.51 MBAdobe PDFView/Open
chapter 5.pdf1.13 MBAdobe PDFView/Open
chapter 6.pdf527.23 kBAdobe PDFView/Open
chapter 7.pdf277.48 kBAdobe PDFView/Open
chapter 8.pdf1.01 MBAdobe PDFView/Open
chapter 9.pdf175.56 kBAdobe PDFView/Open
contents.pdf155.9 kBAdobe PDFView/Open
prelim.pdf581.98 kBAdobe PDFView/Open
title.pdf113.81 kBAdobe PDFView/Open


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