Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/515937
Title: Nutritional quality metabolomic profile health potential sensory characteristics and postharvest technology of culinary microgreens A futuristic food crop
Researcher: Manjula Devi Ghoora
Guide(s): Srividya, N
Keywords: Multidisciplinary
Multidisciplinary Sciences
Physical Sciences
University: Sri Sathya Sai Institute of Higher Learning
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/515937
Appears in Departments:Department of Home Science

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80_recommendation.pdfAttached File255.83 kBAdobe PDFView/Open
annex.pdf9.27 MBAdobe PDFView/Open
chapter 1.pdf239.6 kBAdobe PDFView/Open
chapter 2.pdf981.73 kBAdobe PDFView/Open
chapter 3.pdf626.63 kBAdobe PDFView/Open
chapter 4.pdf1.51 MBAdobe PDFView/Open
chapter 5.pdf1.13 MBAdobe PDFView/Open
chapter 6.pdf527.23 kBAdobe PDFView/Open
chapter 7.pdf277.48 kBAdobe PDFView/Open
chapter 8.pdf1.01 MBAdobe PDFView/Open
chapter 9.pdf175.56 kBAdobe PDFView/Open
contents.pdf155.9 kBAdobe PDFView/Open
prelim.pdf581.98 kBAdobe PDFView/Open
title.pdf113.81 kBAdobe PDFView/Open
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