Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/515937
Title: | Nutritional quality metabolomic profile health potential sensory characteristics and postharvest technology of culinary microgreens A futuristic food crop |
Researcher: | Manjula Devi Ghoora |
Guide(s): | Srividya, N |
Keywords: | Multidisciplinary Multidisciplinary Sciences Physical Sciences |
University: | Sri Sathya Sai Institute of Higher Learning |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/515937 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
80_recommendation.pdf | Attached File | 255.83 kB | Adobe PDF | View/Open |
annex.pdf | 9.27 MB | Adobe PDF | View/Open | |
chapter 1.pdf | 239.6 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 981.73 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 626.63 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 1.51 MB | Adobe PDF | View/Open | |
chapter 5.pdf | 1.13 MB | Adobe PDF | View/Open | |
chapter 6.pdf | 527.23 kB | Adobe PDF | View/Open | |
chapter 7.pdf | 277.48 kB | Adobe PDF | View/Open | |
chapter 8.pdf | 1.01 MB | Adobe PDF | View/Open | |
chapter 9.pdf | 175.56 kB | Adobe PDF | View/Open | |
contents.pdf | 155.9 kB | Adobe PDF | View/Open | |
prelim.pdf | 581.98 kB | Adobe PDF | View/Open | |
title.pdf | 113.81 kB | Adobe PDF | View/Open |
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