Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/515781
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dc.coverage.spatial
dc.date.accessioned2023-10-04T04:51:26Z-
dc.date.available2023-10-04T04:51:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/515781-
dc.description.abstractnewline No newline
dc.format.extent178p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on genetic improvement for productivity and quality of soybean Glycine max L Merr
dc.title.alternative
dc.creator.researcherManjaya, Joy Gilbert
dc.subject.keywordAnti-Nutritional Factors
dc.subject.keywordCytology
dc.subject.keywordGlycine max (L.) Merr
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.subject.keywordSoyabean
dc.subject.keywordTrypsin
dc.description.note
dc.contributor.guideBapat, Vishwas A
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBotany, Bhabha Atomic Research Centre
dc.date.registered
dc.date.completed2003
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Botany, Bhabha Atomic Research Centre

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File270.08 kBAdobe PDFView/Open
02_prelim pages.pdf2.53 MBAdobe PDFView/Open
03_contents.pdf158.28 kBAdobe PDFView/Open
04_introduction.pdf1.9 MBAdobe PDFView/Open
05_chapter 1.pdf13.58 MBAdobe PDFView/Open
06_chapter 2.pdf5.75 MBAdobe PDFView/Open
07_chapter 3.pdf17.13 MBAdobe PDFView/Open
08_chapter 4.pdf7.26 MBAdobe PDFView/Open
09_summary.pdf2.88 MBAdobe PDFView/Open
10_annexures.pdf13.86 MBAdobe PDFView/Open
80_recommendation.pdf3.15 MBAdobe PDFView/Open


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