Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/515363
| Title: | Analyzing The Nutritional Value Purity And Consumption Pattern Of Major Food Product Available The Market Of Gorakhpur City UP |
| Researcher: | Deepshikha Nagvanshi |
| Guide(s): | Archana Sharma |
| Keywords: | Life Sciences Agricultural Sciences Food Science and Technology |
| University: | Chaudhary Charan Singh University |
| Completed Date: | 2021 |
| Abstract: | None newline |
| Pagination: | x,170p. |
| URI: | http://hdl.handle.net/10603/515363 |
| Appears in Departments: | Department of Food Science and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 82.86 kB | Adobe PDF | View/Open |
| 02_prelim pages .pdf | 76.74 kB | Adobe PDF | View/Open | |
| 03_chapter 1.pdf | 424.77 kB | Adobe PDF | View/Open | |
| 04_chapter 2.pdf | 151.02 kB | Adobe PDF | View/Open | |
| 05_chapter 3.pdf | 194.36 kB | Adobe PDF | View/Open | |
| 06_chapter 4.pdf | 710.68 kB | Adobe PDF | View/Open | |
| 07_chapter 5.pdf | 46.46 kB | Adobe PDF | View/Open | |
| 08_annexure.pdf | 417.96 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 82.86 kB | Adobe PDF | View/Open |
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