Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/514943
Title: | Impact of Supplementation of Selected Arid Foods on Nutritional Status and Risk Factors on Mild Hypertensive Patients |
Researcher: | Jakhar, Meenakshi |
Guide(s): | Mathur, Ritu |
Keywords: | Clinical Medicine Clinical Pre Clinical and Health Nutrition and Dietetics |
University: | Maharshi Dayanand Saraswati University |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | 200p |
URI: | http://hdl.handle.net/10603/514943 |
Appears in Departments: | Food Science & Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10_appendices.pdf | Attached File | 21 MB | Adobe PDF | View/Open |
1_title page.pdf | 34.81 kB | Adobe PDF | View/Open | |
2_preliminary pages.pdf | 279.03 kB | Adobe PDF | View/Open | |
3_contents.pdf | 216.82 kB | Adobe PDF | View/Open | |
4_abstract.pdf | 76.17 kB | Adobe PDF | View/Open | |
5_chapter_1_introduction.pdf | 345.55 kB | Adobe PDF | View/Open | |
6_chapter_2_review of literature.pdf | 396.25 kB | Adobe PDF | View/Open | |
7_chapter_3_methodology.pdf | 697.87 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 180.79 kB | Adobe PDF | View/Open | |
8_chapter_4_results and discussion.pdf | 3.22 MB | Adobe PDF | View/Open | |
9_chapter_5_summary and conclusion.pdf | 157.74 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: