Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/514943
Title: Impact of Supplementation of Selected Arid Foods on Nutritional Status and Risk Factors on Mild Hypertensive Patients
Researcher: Jakhar, Meenakshi
Guide(s): Mathur, Ritu
Keywords: Clinical Medicine
Clinical Pre Clinical and Health
Nutrition and Dietetics
University: Maharshi Dayanand Saraswati University
Completed Date: 2022
Abstract: newline
Pagination: 200p
URI: http://hdl.handle.net/10603/514943
Appears in Departments:Food Science & Nutrition

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10_appendices.pdfAttached File21 MBAdobe PDFView/Open
1_title page.pdf34.81 kBAdobe PDFView/Open
2_preliminary pages.pdf279.03 kBAdobe PDFView/Open
3_contents.pdf216.82 kBAdobe PDFView/Open
4_abstract.pdf76.17 kBAdobe PDFView/Open
5_chapter_1_introduction.pdf345.55 kBAdobe PDFView/Open
6_chapter_2_review of literature.pdf396.25 kBAdobe PDFView/Open
7_chapter_3_methodology.pdf697.87 kBAdobe PDFView/Open
80_recommendation.pdf180.79 kBAdobe PDFView/Open
8_chapter_4_results and discussion.pdf3.22 MBAdobe PDFView/Open
9_chapter_5_summary and conclusion.pdf157.74 kBAdobe PDFView/Open
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