1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand Saraswati University
  3. Food Science & Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/514943
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-10-03T05:27:11Z-
dc.date.available2023-10-03T05:27:11Z-
dc.identifier.urihttp://hdl.handle.net/10603/514943-
dc.description.abstractnewline
dc.format.extent200p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleImpact of Supplementation of Selected Arid Foods on Nutritional Status and Risk Factors on Mild Hypertensive Patients
dc.title.alternative
dc.creator.researcherJakhar, Meenakshi
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordNutrition and Dietetics
dc.description.note
dc.contributor.guideMathur, Ritu
dc.publisher.placeAjmer
dc.publisher.universityMaharshi Dayanand Saraswati University
dc.publisher.institutionFood Science and Nutrition
dc.date.registered2015
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Science & Nutrition

Files in This Item:
File Description SizeFormat 
10_appendices.pdfAttached File21 MBAdobe PDFView/Open
1_title page.pdf34.81 kBAdobe PDFView/Open
2_preliminary pages.pdf279.03 kBAdobe PDFView/Open
3_contents.pdf216.82 kBAdobe PDFView/Open
4_abstract.pdf76.17 kBAdobe PDFView/Open
5_chapter_1_introduction.pdf345.55 kBAdobe PDFView/Open
6_chapter_2_review of literature.pdf396.25 kBAdobe PDFView/Open
7_chapter_3_methodology.pdf697.87 kBAdobe PDFView/Open
80_recommendation.pdf180.79 kBAdobe PDFView/Open
8_chapter_4_results and discussion.pdf3.22 MBAdobe PDFView/Open
9_chapter_5_summary and conclusion.pdf157.74 kBAdobe PDFView/Open
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