Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/514833
Title: Anti bacterial activity of novel preparations comprising of curcumin as an active ingredient
Researcher: Kumar, Prince
Guide(s): Mukhopadhyay, Kasturi
Keywords: Anti bacterial activity
Chemistry Medicinal
curcumin as an active ingredient
University: Jawaharlal Nehru University
Completed Date: 2019
Abstract: newline
Pagination: xix, 222
URI: http://hdl.handle.net/10603/514833
Appears in Departments:School of Environmental Sciences

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01_title page.pdfAttached File161.26 kBAdobe PDFView/Open
02_preliminary pages.pdf1.62 MBAdobe PDFView/Open
03_contents.pdf62.9 kBAdobe PDFView/Open
04_chapter1.pdf846.17 kBAdobe PDFView/Open
05_chapter2.pdf13.71 MBAdobe PDFView/Open
06_chapter3.pdf4.37 MBAdobe PDFView/Open
07_chapter4.pdf2.4 MBAdobe PDFView/Open
08_chapter5.pdf6.88 MBAdobe PDFView/Open
09_chapter6.pdf7.52 MBAdobe PDFView/Open
10_chapter7.pdf6.15 MBAdobe PDFView/Open
11_annexures.pdf22.83 MBAdobe PDFView/Open
80_recommendation.pdf2.3 MBAdobe PDFView/Open
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