Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/514833
Title: | Anti bacterial activity of novel preparations comprising of curcumin as an active ingredient |
Researcher: | Kumar, Prince |
Guide(s): | Mukhopadhyay, Kasturi |
Keywords: | Anti bacterial activity Chemistry Medicinal curcumin as an active ingredient |
University: | Jawaharlal Nehru University |
Completed Date: | 2019 |
Abstract: | newline |
Pagination: | xix, 222 |
URI: | http://hdl.handle.net/10603/514833 |
Appears in Departments: | School of Environmental Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 161.26 kB | Adobe PDF | View/Open |
02_preliminary pages.pdf | 1.62 MB | Adobe PDF | View/Open | |
03_contents.pdf | 62.9 kB | Adobe PDF | View/Open | |
04_chapter1.pdf | 846.17 kB | Adobe PDF | View/Open | |
05_chapter2.pdf | 13.71 MB | Adobe PDF | View/Open | |
06_chapter3.pdf | 4.37 MB | Adobe PDF | View/Open | |
07_chapter4.pdf | 2.4 MB | Adobe PDF | View/Open | |
08_chapter5.pdf | 6.88 MB | Adobe PDF | View/Open | |
09_chapter6.pdf | 7.52 MB | Adobe PDF | View/Open | |
10_chapter7.pdf | 6.15 MB | Adobe PDF | View/Open | |
11_annexures.pdf | 22.83 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 2.3 MB | Adobe PDF | View/Open |
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