Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/514744
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-10-03T04:38:32Z | - |
dc.date.available | 2023-10-03T04:38:32Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/514744 | - |
dc.description.abstract | No newline newline | |
dc.format.extent | 186p | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Study of hypolipidaemic effects of natural products | |
dc.title.alternative | ||
dc.creator.researcher | Godkar, Praful B | |
dc.subject.keyword | Antheroscierosis | |
dc.subject.keyword | Biology | |
dc.subject.keyword | Biology and Biochemistry | |
dc.subject.keyword | Cardiovascular Diseases | |
dc.subject.keyword | Dyslipidaemia | |
dc.subject.keyword | Hypolipidaemic Effects | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Natural Products | |
dc.description.note | ||
dc.contributor.guide | Narayanan, P | |
dc.publisher.place | Mumbai | |
dc.publisher.university | University of Mumbai | |
dc.publisher.institution | Life Sciences, University Department | |
dc.date.registered | ||
dc.date.completed | 1998 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Life Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 333.41 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 2.55 MB | Adobe PDF | View/Open | |
03_contents.pdf | 660.09 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 19.19 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 12.52 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 15.39 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 9.06 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 2.13 MB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 1.59 MB | Adobe PDF | View/Open | |
10_annexures.pdf | 11.49 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.9 MB | Adobe PDF | View/Open |
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