Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/514493
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dc.coverage.spatial
dc.date.accessioned2023-10-03T03:49:32Z-
dc.date.available2023-10-03T03:49:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/514493-
dc.description.abstractNo newline newline
dc.format.extent153p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDetermination of penicillin residues in meat and milk by solid phase extraction and liquid chromatography
dc.title.alternative
dc.creator.researcherMokal, Kavita Vinay
dc.subject.keywordAmpicillin
dc.subject.keywordBenzylpenicillin
dc.subject.keywordChemistry
dc.subject.keywordChemistry Analytical
dc.subject.keywordDicloxacillin
dc.subject.keywordHetacillin
dc.subject.keywordPhenoxymethylpenicillin
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideSawant, A D
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry Institute of Science
dc.date.registered
dc.date.completed2006
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry Institute of Science

Files in This Item:
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01_title.pdfAttached File299.71 kBAdobe PDFView/Open
02_prelim pages.pdf2.16 MBAdobe PDFView/Open
03_contents.pdf372.07 kBAdobe PDFView/Open
04_chapter 1.pdf13.57 MBAdobe PDFView/Open
05_chapter 2.pdf25.32 MBAdobe PDFView/Open
06_chapter 3.pdf10.58 MBAdobe PDFView/Open
07_chapter 4.pdf6.72 MBAdobe PDFView/Open
08_chapter 5.pdf9.94 MBAdobe PDFView/Open
09_chapter 6.pdf13.37 MBAdobe PDFView/Open
10_summary.pdf5.9 MBAdobe PDFView/Open
11_annexures.pdf3.47 MBAdobe PDFView/Open
80_recommendation.pdf6.2 MBAdobe PDFView/Open


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