Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/514493
Title: Determination of penicillin residues in meat and milk by solid phase extraction and liquid chromatography
Researcher: Mokal, Kavita Vinay
Guide(s): Sawant, A D
Keywords: Ampicillin
Benzylpenicillin
Chemistry
Chemistry Analytical
Dicloxacillin
Hetacillin
Phenoxymethylpenicillin
Physical Sciences
University: University of Mumbai
Completed Date: 2006
Abstract: No newline newline
Pagination: 153p
URI: http://hdl.handle.net/10603/514493
Appears in Departments:Chemistry Institute of Science

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01_title.pdfAttached File299.71 kBAdobe PDFView/Open
02_prelim pages.pdf2.16 MBAdobe PDFView/Open
03_contents.pdf372.07 kBAdobe PDFView/Open
04_chapter 1.pdf13.57 MBAdobe PDFView/Open
05_chapter 2.pdf25.32 MBAdobe PDFView/Open
06_chapter 3.pdf10.58 MBAdobe PDFView/Open
07_chapter 4.pdf6.72 MBAdobe PDFView/Open
08_chapter 5.pdf9.94 MBAdobe PDFView/Open
09_chapter 6.pdf13.37 MBAdobe PDFView/Open
10_summary.pdf5.9 MBAdobe PDFView/Open
11_annexures.pdf3.47 MBAdobe PDFView/Open
80_recommendation.pdf6.2 MBAdobe PDFView/Open
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