Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/514433
| Title: | Preservation of semi processed and processed cereal and legume based food products using hurdle technology |
| Researcher: | Khadye, Sheetal K |
| Guide(s): | Pai, J S |
| Keywords: | Bacteria Biochemistry and Molecular Biology Biology and Biochemistry Lactobacillus Life Sciences Pediococcus Streptococcus Tetraginococcus |
| University: | University of Mumbai |
| Completed Date: | 2004 |
| Abstract: | newlineNo newline |
| Pagination: | 172p |
| URI: | http://hdl.handle.net/10603/514433 |
| Appears in Departments: | Department of Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 251.59 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.93 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 182.73 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 1.07 MB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 5.26 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 11.3 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 24.41 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 780.25 kB | Adobe PDF | View/Open | |
| 09_annexures.pdf | 4.53 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.03 MB | Adobe PDF | View/Open |
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