Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/51430
Title: | Development Of Millet Mixes Acceptability Of Millet Mix Based Recipes Their Iron Bioavailability And Popularisation |
Researcher: | M. Anbu Malar |
Guide(s): | Dr. A.C. Aruna Narayanan |
Upload Date: | 16-Oct-2015 |
University: | Bharathiar University |
Completed Date: | 10/03/2014 |
Abstract: | newline |
Pagination: | A4 |
URI: | http://hdl.handle.net/10603/51430 |
Appears in Departments: | DEPARTMENT OF FOOD AND NUTRISION |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_front page.pdf | Attached File | 65.29 kB | Adobe PDF | View/Open |
02_certificate & declaration.pdf | 86.19 kB | Adobe PDF | View/Open | |
03_acknowledgment.pdf | 33.91 kB | Adobe PDF | View/Open | |
04_content.pdf | 189.3 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 334.89 kB | Adobe PDF | View/Open | |
06_chapter2.pdf | 476.85 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 1.49 MB | Adobe PDF | View/Open | |
08_chapter4.pdf | 1.26 MB | Adobe PDF | View/Open | |
09_chapter5.pdf | 300.69 kB | Adobe PDF | View/Open | |
10_bibliography.pdf | 271.63 kB | Adobe PDF | View/Open | |
11_appendix.pdf | 27.83 MB | Adobe PDF | View/Open |
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