Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/51430
Title: Development Of Millet Mixes Acceptability Of Millet Mix Based Recipes Their Iron Bioavailability And Popularisation
Researcher: M. Anbu Malar
Guide(s): Dr. A.C. Aruna Narayanan
Upload Date: 16-Oct-2015
University: Bharathiar University
Completed Date: 10/03/2014
Abstract: newline
Pagination: A4
URI: http://hdl.handle.net/10603/51430
Appears in Departments:DEPARTMENT OF FOOD AND NUTRISION

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01_front page.pdfAttached File65.29 kBAdobe PDFView/Open
02_certificate & declaration.pdf86.19 kBAdobe PDFView/Open
03_acknowledgment.pdf33.91 kBAdobe PDFView/Open
04_content.pdf189.3 kBAdobe PDFView/Open
05_chapter1.pdf334.89 kBAdobe PDFView/Open
06_chapter2.pdf476.85 kBAdobe PDFView/Open
07_chapter3.pdf1.49 MBAdobe PDFView/Open
08_chapter4.pdf1.26 MBAdobe PDFView/Open
09_chapter5.pdf300.69 kBAdobe PDFView/Open
10_bibliography.pdf271.63 kBAdobe PDFView/Open
11_appendix.pdf27.83 MBAdobe PDFView/Open
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