Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/513756
Title: | Determination of glycemic index gi of certain common vegetarain Indian food preparations and the study of their effect on carbohydrate and lipid metabolism in type ii diabetics |
Researcher: | Pande, Ashwini Sarang |
Guide(s): | Krishnamoorthy, Geetha |
Keywords: | Biochemistry and Molecular Biology Biology and Biochemistry Body Mass Index Coronary Artery Disease Diabetes Mellitus Glycemic Index Life Sciences Post Prandial |
University: | University of Mumbai |
Completed Date: | 2010 |
Abstract: | No newline newline |
Pagination: | 427p |
URI: | http://hdl.handle.net/10603/513756 |
Appears in Departments: | Biochemistry , Seth G .S. Medical College and KEM Hospital |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 304.57 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 3.11 MB | Adobe PDF | View/Open | |
03_contents.pdf | 200.34 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 13.37 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 22.33 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 560.26 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 21.41 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 18.15 MB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 14.24 MB | Adobe PDF | View/Open | |
10_chapter 7.pdf | 2.12 MB | Adobe PDF | View/Open | |
11_annexures.pdf | 25.94 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 2.42 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: