Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/513756
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dc.coverage.spatial
dc.date.accessioned2023-09-26T04:30:16Z-
dc.date.available2023-09-26T04:30:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/513756-
dc.description.abstractNo newline newline
dc.format.extent427p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDetermination of glycemic index gi of certain common vegetarain Indian food preparations and the study of their effect on carbohydrate and lipid metabolism in type ii diabetics
dc.title.alternative
dc.creator.researcherPande, Ashwini Sarang
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordBody Mass Index
dc.subject.keywordCoronary Artery Disease
dc.subject.keywordDiabetes Mellitus
dc.subject.keywordGlycemic Index
dc.subject.keywordLife Sciences
dc.subject.keywordPost Prandial
dc.description.note
dc.contributor.guideKrishnamoorthy, Geetha
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry , Seth G .S. Medical College and KEM Hospital
dc.date.registered
dc.date.completed2010
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry , Seth G .S. Medical College and KEM Hospital

Files in This Item:
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01_title.pdfAttached File304.57 kBAdobe PDFView/Open
02_prelim pages.pdf3.11 MBAdobe PDFView/Open
03_contents.pdf200.34 kBAdobe PDFView/Open
04_chapter 1.pdf13.37 MBAdobe PDFView/Open
05_chapter 2.pdf22.33 MBAdobe PDFView/Open
06_chapter 3.pdf560.26 kBAdobe PDFView/Open
07_chapter 4.pdf21.41 MBAdobe PDFView/Open
08_chapter 5.pdf18.15 MBAdobe PDFView/Open
09_chapter 6.pdf14.24 MBAdobe PDFView/Open
10_chapter 7.pdf2.12 MBAdobe PDFView/Open
11_annexures.pdf25.94 MBAdobe PDFView/Open
80_recommendation.pdf2.42 MBAdobe PDFView/Open


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