Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/513756
Title: Determination of glycemic index gi of certain common vegetarain Indian food preparations and the study of their effect on carbohydrate and lipid metabolism in type ii diabetics
Researcher: Pande, Ashwini Sarang
Guide(s): Krishnamoorthy, Geetha
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Body Mass Index
Coronary Artery Disease
Diabetes Mellitus
Glycemic Index
Life Sciences
Post Prandial
University: University of Mumbai
Completed Date: 2010
Abstract: No newline newline
Pagination: 427p
URI: http://hdl.handle.net/10603/513756
Appears in Departments:Biochemistry , Seth G .S. Medical College and KEM Hospital

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01_title.pdfAttached File304.57 kBAdobe PDFView/Open
02_prelim pages.pdf3.11 MBAdobe PDFView/Open
03_contents.pdf200.34 kBAdobe PDFView/Open
04_chapter 1.pdf13.37 MBAdobe PDFView/Open
05_chapter 2.pdf22.33 MBAdobe PDFView/Open
06_chapter 3.pdf560.26 kBAdobe PDFView/Open
07_chapter 4.pdf21.41 MBAdobe PDFView/Open
08_chapter 5.pdf18.15 MBAdobe PDFView/Open
09_chapter 6.pdf14.24 MBAdobe PDFView/Open
10_chapter 7.pdf2.12 MBAdobe PDFView/Open
11_annexures.pdf25.94 MBAdobe PDFView/Open
80_recommendation.pdf2.42 MBAdobe PDFView/Open
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