Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/513658
| Title: | Biotransformation of phenylalanine to bioflavor using yeast isolated from fruits |
| Researcher: | Shriniwas, Dukhande Meenal |
| Guide(s): | Joishy, K N |
| Keywords: | Aroma Flavor Life Sciences Microbiology Mouth Feel Odor Taste |
| University: | University of Mumbai |
| Completed Date: | 2010 |
| Abstract: | newline No newline |
| Pagination: | 143p |
| URI: | http://hdl.handle.net/10603/513658 |
| Appears in Departments: | Microbiology, K. J. Somaiya College of Science and Commerce |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 301.28 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.01 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 139.4 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 9.94 MB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 547.58 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 7.73 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 16.68 MB | Adobe PDF | View/Open | |
| 08_discussion.pdf | 9.76 MB | Adobe PDF | View/Open | |
| 09_summary and conclusion.pdf | 1.7 MB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 8.54 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 2 MB | Adobe PDF | View/Open |
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