1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Commerce
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/512683
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-09-19T08:44:59Z-
dc.date.available2023-09-19T08:44:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/512683-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDimensions of consumers choise for functional Food product design development and quality management
dc.title.alternative
dc.creator.researcherDahiya, Jyoti
dc.subject.keywordconsumers choise
dc.subject.keywordfunctional
dc.subject.keywordquality management
dc.description.note
dc.contributor.guideMool Chand
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Commerce
dc.date.registered2020
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Commerce

Files in This Item:
File Description SizeFormat 
01_ title page.pdfAttached File79.02 kBAdobe PDFView/Open
02_ preliminary page.pdf1.01 MBAdobe PDFView/Open
03_ content.pdf415.81 kBAdobe PDFView/Open
05_ chapter 1.pdf620.76 kBAdobe PDFView/Open
06_ chapter 2.pdf1.12 MBAdobe PDFView/Open
07_ chapter 3.pdf1.34 MBAdobe PDFView/Open
08_ chapter 4.pdf5.94 MBAdobe PDFView/Open
09_ chapter 5.pdf365.02 kBAdobe PDFView/Open
10_ annexures.pdf1.11 MBAdobe PDFView/Open
80_recommendation.pdf373.93 kBAdobe PDFView/Open
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