Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/512683
| Title: | Dimensions of consumers choise for functional Food product design development and quality management |
| Researcher: | Dahiya, Jyoti |
| Guide(s): | Mool Chand |
| Keywords: | consumers choise functional quality management |
| University: | Maharshi Dayanand University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/512683 |
| Appears in Departments: | Department of Commerce |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_ title page.pdf | Attached File | 79.02 kB | Adobe PDF | View/Open |
| 02_ preliminary page.pdf | 1.01 MB | Adobe PDF | View/Open | |
| 03_ content.pdf | 415.81 kB | Adobe PDF | View/Open | |
| 05_ chapter 1.pdf | 620.76 kB | Adobe PDF | View/Open | |
| 06_ chapter 2.pdf | 1.12 MB | Adobe PDF | View/Open | |
| 07_ chapter 3.pdf | 1.34 MB | Adobe PDF | View/Open | |
| 08_ chapter 4.pdf | 5.94 MB | Adobe PDF | View/Open | |
| 09_ chapter 5.pdf | 365.02 kB | Adobe PDF | View/Open | |
| 10_ annexures.pdf | 1.11 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 373.93 kB | Adobe PDF | View/Open |
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