Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/512292
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dc.coverage.spatialCandida albicans
dc.date.accessioned2023-09-18T06:06:09Z-
dc.date.available2023-09-18T06:06:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/512292-
dc.description.abstractnewline
dc.format.extent77p
dc.languageEnglish
dc.relation148b
dc.rightsuniversity
dc.titleLipodomic analysis of Candida albicans hyphae induced by different condition and identification of differences in fatty acid content
dc.title.alternative
dc.creator.researcherShiradhone, Asha Bhujangrao
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideZore, G. B.
dc.publisher.placeNanded
dc.publisher.universitySwami Ramanand Teerth Marathwada University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2011
dc.date.completed2019
dc.date.awarded2019
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File90.38 kBAdobe PDFView/Open
02_ certificate.pdf133.65 kBAdobe PDFView/Open
03_abstract.pdf129.2 kBAdobe PDFView/Open
04_declearation.pdf128.11 kBAdobe PDFView/Open
05_acknowledgement.pdf91.26 kBAdobe PDFView/Open
06_contents.pdf253.33 kBAdobe PDFView/Open
07_list_of_tables.pdf126.5 kBAdobe PDFView/Open
08_list_of_figures.pdf131.01 kBAdobe PDFView/Open
09_abbreviations.pdf86.88 kBAdobe PDFView/Open
10_chapter 1.pdf140.87 kBAdobe PDFView/Open
11_chapter 2.pdf202.62 kBAdobe PDFView/Open
12_chapter 3.pdf182.75 kBAdobe PDFView/Open
13_chapter 4.pdf1.25 MBAdobe PDFView/Open
14_chapter 5.pdf184.87 kBAdobe PDFView/Open
15_chapter 6.pdf181.16 kBAdobe PDFView/Open
16_ conclusion.pdf81.45 kBAdobe PDFView/Open
17_bibliography.pdf376.58 kBAdobe PDFView/Open
80_recommendation.pdf168.87 kBAdobe PDFView/Open


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