Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/51180
| Title: | Development and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic diet |
| Researcher: | Durgadevi R |
| Guide(s): | Nazni P |
| Keywords: | Amaranth Grain Development and Quality Evaluation Diabetic Diet Optimized Food Formulation |
| Upload Date: | 16-Oct-2015 |
| University: | Periyar University |
| Completed Date: | 24/07/2013 |
| Abstract: | newline |
| Pagination: | xxiii, 197p |
| URI: | http://hdl.handle.net/10603/51180 |
| Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 65.77 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 57.04 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 174.7 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 72.61 kB | Adobe PDF | View/Open | |
| 05_abstract.pdf | 68.52 kB | Adobe PDF | View/Open | |
| 06_contents.pdf | 18 kB | Adobe PDF | View/Open | |
| 07_list of tables figures.pdf | 254.35 kB | Adobe PDF | View/Open | |
| 08_abbreviations.pdf | 61.7 kB | Adobe PDF | View/Open | |
| 09_publications.pdf | 105.52 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 218.23 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 333.59 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 634.09 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 18.16 MB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 267.79 kB | Adobe PDF | View/Open | |
| 15_bibliography.pdf | 398.14 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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