Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/511607
Title: Design and Development of Capacitive Sensor for Bitterness Assessment in Citrus Fruit Juices
Researcher: Das, Satyajit
Guide(s): Sahu, Partha Pratim
Keywords: Bitterness
Cerium Oxide Nanoparticles
Engineering
Engineering and Technology
Engineering Electrical and Electronic
IDE Sensor
Limonin
Magnesium Silicate
University: Tezpur University
Completed Date: 2023
Abstract: Available.
Pagination: xxii, 130 p.
URI: http://hdl.handle.net/10603/511607
Appears in Departments:Department of Electronics and Comm. Engineering

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01_title.pdfAttached File256.84 kBAdobe PDFView/Open
02_prelim pages.pdf1.26 MBAdobe PDFView/Open
03_content.pdf416.19 kBAdobe PDFView/Open
04_abstract.pdf251.04 kBAdobe PDFView/Open
05_chapter 1.pdf526.14 kBAdobe PDFView/Open
06_chapter 2.pdf1.41 MBAdobe PDFView/Open
07_chapter 3.pdf1.5 MBAdobe PDFView/Open
08_chapter 4.pdf1.3 MBAdobe PDFView/Open
09_chapter 5.pdf1.28 MBAdobe PDFView/Open
10_chapter 6.pdf1.5 MBAdobe PDFView/Open
11_chapter 7.pdf401.86 kBAdobe PDFView/Open
12_annexures.pdf122.45 kBAdobe PDFView/Open
80_recommendation.pdf657.97 kBAdobe PDFView/Open
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