1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Microbiology, St. Xaviers College
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/511038
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-09-08T06:17:25Z-
dc.date.available2023-09-08T06:17:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/511038-
dc.description.abstractNo newline newline
dc.format.extent71p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleThe role of fungi in the biodeterioration of edible oils
dc.title.alternative
dc.creator.researcherSen, Ram Kumar
dc.subject.keywordAspergillus
dc.subject.keywordFungal Lipase
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordOils
dc.subject.keywordRhizopus
dc.subject.keywordToxin
dc.description.note
dc.contributor.guideFreitas, Y M
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionMicrobiology, St. Xaviers College
dc.date.registered
dc.date.completed1983
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Microbiology, St. Xaviers College

Files in This Item:
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01_title.pdfAttached File117.49 kBAdobe PDFView/Open
02_prelim pages.pdf478.45 kBAdobe PDFView/Open
03_contents.pdf87.96 kBAdobe PDFView/Open
04_chapter 1.pdf4.53 MBAdobe PDFView/Open
05_chapter 2.pdf4.2 MBAdobe PDFView/Open
06_chapter 3.pdf5.58 MBAdobe PDFView/Open
07_chapter 4.pdf6.03 MBAdobe PDFView/Open
08_chapter 5.pdf3.68 MBAdobe PDFView/Open
09_chapter 6.pdf1.33 MBAdobe PDFView/Open
10_annexures.pdf3.15 MBAdobe PDFView/Open
80_recommendation.pdf1.44 MBAdobe PDFView/Open
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