1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/51092
Title: Studies on welan gum production, downstream processing and application in food preparation
Researcher: Varinder Kaur
Guide(s): Bera, M B and Panesar, P S
Keywords: Applications
Downstream
Food preparation
Studies
Welan gum
Upload Date: 16-Oct-2015
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2015
Abstract: Abstract available
Pagination: 177p.
URI: http://hdl.handle.net/10603/51092
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File187.13 kBAdobe PDFView/Open
02_certificate.pdf146.27 kBAdobe PDFView/Open
03_abstract.pdf161.23 kBAdobe PDFView/Open
04_dedication.pdf104 kBAdobe PDFView/Open
05_acknowledgement.pdf130.29 kBAdobe PDFView/Open
06_content.pdf142.73 kBAdobe PDFView/Open
07_figure.pdf142.19 kBAdobe PDFView/Open
08_table.pdf128.28 kBAdobe PDFView/Open
09_symbols.pdf125.82 kBAdobe PDFView/Open
10_chapter 1.pdf192.96 kBAdobe PDFView/Open
11_chapter 2.pdf341.4 kBAdobe PDFView/Open
12_chapter 3.pdf305.82 kBAdobe PDFView/Open
13_chapter 4.pdf1.8 MBAdobe PDFView/Open
14_chapter 5.pdf168.35 kBAdobe PDFView/Open
15_reference.pdf309.85 kBAdobe PDFView/Open
16_publication.pdf149.46 kBAdobe PDFView/Open
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