1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/51089
Title: Studies on the microbial production, molecular characterization and biopreservative potential of bacteriocin
Researcher: Bali, Vandana
Guide(s): Bera, M B and Panesar, P S
Keywords: Bacteriocin
Microbial production
Molecular
Studies
Upload Date: 16-Oct-2015
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2015
Abstract: Abstract available
Pagination: 210p.
URI: http://hdl.handle.net/10603/51089
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File20.88 kBAdobe PDFView/Open
02_certificate.pdf139.58 kBAdobe PDFView/Open
03_abstract.pdf224.63 kBAdobe PDFView/Open
04_dedication.pdf130.84 kBAdobe PDFView/Open
05_acknowledgement.pdf141.81 kBAdobe PDFView/Open
06_content.pdf117.03 kBAdobe PDFView/Open
07_figure.pdf157.75 kBAdobe PDFView/Open
08_table.pdf97.76 kBAdobe PDFView/Open
09_abbreviation.pdf189.88 kBAdobe PDFView/Open
10_chapter 1.pdf205.58 kBAdobe PDFView/Open
11_chapter 2.pdf662.53 kBAdobe PDFView/Open
12_chapter 3.pdf486.89 kBAdobe PDFView/Open
13_chapter 4.pdf1.77 MBAdobe PDFView/Open
14_chapter 5.pdf115.69 kBAdobe PDFView/Open
15_reference.pdf488.22 kBAdobe PDFView/Open
16_annexure.pdf212.66 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: