Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/510839
Title: Enzymatic methods for production of maltodextrins from starch
Researcher: Naik, Kachan Shripad
Guide(s): Ramasarma, G B
Keywords: Amylase Activity
Biochemistry and Molecular Biology
Biology and Biochemistry
Dextrose Polymers
Enzymic Degradation
Life Sciences
Paper Chromatographic Analysis
Pilot Scale
University: University of Mumbai
Completed Date: 1989
Abstract: newline No
Pagination: 190p
URI: http://hdl.handle.net/10603/510839
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File74.58 kBAdobe PDFView/Open
02_prelim pages.pdf193.43 kBAdobe PDFView/Open
03_contents.pdf85.12 kBAdobe PDFView/Open
04_chapter 1.pdf870.38 kBAdobe PDFView/Open
05_chapter 2.pdf1.54 MBAdobe PDFView/Open
06_chapter 3.pdf1.44 MBAdobe PDFView/Open
07_chapter 4.pdf1.49 MBAdobe PDFView/Open
08_chapter 5.pdf837.35 kBAdobe PDFView/Open
09_chapter 6.pdf203.38 kBAdobe PDFView/Open
80_recommendation.pdf276.08 kBAdobe PDFView/Open
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