1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/510839
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-09-08T04:29:27Z-
dc.date.available2023-09-08T04:29:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/510839-
dc.description.abstractnewline No
dc.format.extent190p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEnzymatic methods for production of maltodextrins from starch
dc.title.alternative
dc.creator.researcherNaik, Kachan Shripad
dc.subject.keywordAmylase Activity
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordDextrose Polymers
dc.subject.keywordEnzymic Degradation
dc.subject.keywordLife Sciences
dc.subject.keywordPaper Chromatographic Analysis
dc.subject.keywordPilot Scale
dc.description.note
dc.contributor.guideRamasarma, G B
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered
dc.date.completed1989
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File74.58 kBAdobe PDFView/Open
02_prelim pages.pdf193.43 kBAdobe PDFView/Open
03_contents.pdf85.12 kBAdobe PDFView/Open
04_chapter 1.pdf870.38 kBAdobe PDFView/Open
05_chapter 2.pdf1.54 MBAdobe PDFView/Open
06_chapter 3.pdf1.44 MBAdobe PDFView/Open
07_chapter 4.pdf1.49 MBAdobe PDFView/Open
08_chapter 5.pdf837.35 kBAdobe PDFView/Open
09_chapter 6.pdf203.38 kBAdobe PDFView/Open
80_recommendation.pdf276.08 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: