Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/510792
Title: Micro Submicron and Nanoencapsulation of Nutraceutical Ingredients Curcumin and Beta Carotene and Permeability Studies Using an Engineered Small Intestine System
Researcher: Mahalakshmi L
Guide(s): JEYAN ARTHUR MOSES
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/510792
Appears in Departments:Department of Biotechnology

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