1. Shodhganga@INFLIBNET
  2. Maharishi Markandeshwar University, Mullana
  3. Department of Hotel Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/510419
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-09-04T11:49:32Z-
dc.date.available2023-09-04T11:49:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/510419-
dc.description.abstractIncluded
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStrategy for promotion of traditional cuisine of Garhwal Himalayas
dc.title.alternative
dc.creator.researcherLingwal, Shweta Nripendra
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.subject.keywordSocial Sciences
dc.description.noteBibliography p. 231-250, List of Publications p. xvii-xvii
dc.contributor.guideUniyal, Mahesh Chandra
dc.publisher.placeMullana- Ambala
dc.publisher.universityMaharishi Markandeshwar University, Mullana
dc.publisher.institutionDepartment of Hotel Management
dc.date.registered2018
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Hotel Management

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File394.49 kBAdobe PDFView/Open
02_prelim_pages.pdf582.54 kBAdobe PDFView/Open
03_contents.pdf480.35 kBAdobe PDFView/Open
04_abstract.pdf22.88 kBAdobe PDFView/Open
05_chapter1.pdf2.01 MBAdobe PDFView/Open
06_chapter2.pdf195 kBAdobe PDFView/Open
07_chapter3.pdf399.88 kBAdobe PDFView/Open
08_chapter4.pdf1.31 MBAdobe PDFView/Open
09_conclusion.pdf297.95 kBAdobe PDFView/Open
10_annexures.pdf983.37 kBAdobe PDFView/Open
80_recommendation.pdf826.01 kBAdobe PDFView/Open
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